The recent phenomenon of pink eggs has taken the social media worldwide , but is it merely a harmless food novelty or a food quality concern ? Experts believe the hue is achieved through safe pigments https://docs.google.com/spreadsheets/d/1qL-aIM5KxaBFeWx9uqNsFK4KthW88k7ORDu_7a02O8s/edit?usp=sharing