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Study on energy-food water footprint and pressure on available water resources in three northeastern provinces

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The study measured the energy-food water footprint and food-food water footprint of 36 prefecture-level cities in the three northeastern provinces from 2000 to 2020 using food and energy-food water footprint evaluation models. and examined the pressurees on available water resources generated by the energy-food water footprint in the three northeastern provinces. The results show that... https://www.tukangkacafilm.com/product-category/womens-apparel/
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