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Food Adulteration: From Vulnerability Assessment to New Analytical Solutions

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Crises related to the presence of melamine in milk or horse meat in beef have been a wake-up call to the whole food industry showing that adulteration of food raw materials is a complex issue. By analysing the situation. it became clear that the risk-based approach applied to ensure the safety related to chemical contaminants in food is not adequate for food fraud. Therefore. https://parisnaturalfoodes.shop/product-category/unscented-deodorant/
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