Khichu Is a well-liked Gujarati snack or aspect dish. Topped with a little bit oil and methi masala, it is amongst the best Indian snacks recipes. It is actually traditionally used to make papad.  You could potentially even serve it being a scrumptious appetizer. Are there any regional variants of https://ethnicindiangrocer.com.au/product/cosm-toothbrush-colgate-superflexi/