An experiment was conducted to study the effect of different meat shops on meat physicalcharacteristics and bacteria population. Sixteen PO carcasses were used in the experiment which wasarranged in a completely randomized design with 4 treatments of different meat shops (traditionalmarket. meat shop. supermarket and slaughter house). https://ashleyshomestores.shop/product-category/3-piece-queen-panel-hb-w-storage-fb/