Food preservation and safety is drawing more attention globally due to the increasing prevalence of food-borne diseases. The natural methods of food preservation are considered safer compared to methods using synthetic preservatives. The essential oils with natural preservative properties could be useful for food safety and preservation. https://www.roneverhart.com/2004-BMW-325i-Front-Engine-Hood-Hinge-w-Strut-Shock-Driver-Left-LH-OEM/
GC-MS Analysis of Commercially Available Allium sativum and Trigonella foenum-graecum Essential Oils and their Antimicrobial Activities
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