Wooden Board: Pasta dough responds to heat. Unlike pie or biscuit dough, which can be finest blended on a “awesome” surface area like marble and will only be briefly kneaded, pasta dough is finest combined on a “warm” surface like wood, and it’s almost impossible to over-knead it. Balsamic Vinegar: https://indexedbookmarks.com/story18406765/the-2-minute-rule-for-https-www-fullpasta-com