軟法麵包外皮帶著起司的鹹香，我覺得單吃就很香很不錯！麵包體裡面是柔軟的不會太硬，重口味的朋友可以沾醬或是沾濃湯都不賴。 Change The combination-ins. I really like the combination of tomatoes, mushrooms, and spinach in my Boursin pasta but Be happy to omit the mushrooms or spinach as wished-for. 三個個頭都很大的孔雀貝，吃下去海味蠻重的～我比較害怕這種味道！還好後勁有起司的加持稍稍緩和了... https://thebookmarkid.com/story18547656/rumored-buzz-on-https-www-fullpasta-com