Wood Board: Pasta dough responds to warmth. In contrast to pie or biscuit dough, which are most effective combined on the “awesome” surface like marble and should only be briefly kneaded, pasta dough is ideal blended with a “warm” surface area like wood, and it’s almost impossible to over-knead it. https://davo88-alternatif88752.fare-blog.com/31306844/an-unbiased-view-of-davo88
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